Ristorante La Fourchette
Vista del Monte Bianco della vetrate del ristorante
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The Executive Chef

Having trained with the best Chefs, he now boasts an enviable reputation throughout Italy.

The kitchen team is clearly close-knit, and it is a pleasure to watch them work… and even more of a pleasure to savour their exceptional culinary creations.

The restaurant's kitchen uses highest-quality ingredients, carefully selected on the basis of the seasons and of market availability.